Sunday, September 20, 2009

and this is all that's left, scraping paper to document, it's time to move on

Welp. Here we are. The night before David and I depart for good ol' America. It's a bittersweet feeling, but I think I'm ready ready ready to go.

Goguma, the sweet little thing, is totally weirded out. She's looking around the vacant apartment, sniffing the suitcases and looking at me half inquisitively, half-disapproving. This is her home. But I'm sure that she'll love Naptown. There's lots of handsome felines roaming the streets on our block. Aw, our pretty block with cobblestone roads and shady trees. I can't wait to tend to our little garden. I know it's getting cold but perhaps I can grow at least one thing? We'll see.

I can't wait to arrange all the furniture, gather some firewood and start a fire in the fireplace (which David and I haven't done yet in our apartment!). And the wedding is so soon -- I'm viewing it as more of a welcome home party. I think I'll put together a slideshow and some other things to reflect our travels together. David, that good looking bugger, and I have had a wild year.

Anyway, as I said, it's a bittersweet feeling leaving Korea. I know that I'm ready to head home now, but I will miss everything that Hanam and Seoul have had to offer. From late night trips to grab kimchi mandu to children screaming our names to the friends we've made who are (quite literally) from all over the globe. It's especially sad to say goodbye to those people because the likelihood of us all getting together in one place again is quite small. Still, though, David and I have dates planned for Canada, the UK and South Africa. And of course those folks living in the States. Sigh Sigh Sigh.

What a year...

I figured that it'd be more appropriate to post photos that related more to going away. So, here they are. Photos from our going away party and a few other things.

A few phoos from the apartment...
DSC_0285
Our refrigerator, full of love from the US.

DSC_0287
Check out that rad pink blanket!!

DSC_0288
I have grown to love this kimchi-smelling place, but I am looking forward to a more spacious domain! :P

DSC_0290
Goguma loves looking outside. :)

Mmk - so for our goodbye party we went to Chicken/Hof and then went to noraebang (karaoke). Afterward we hit Lenny's for what everyone in Hanam calls "Lenny-bang."

DSC_0298
David, Dante and Lenny make some noise to kill dead air!

DSC_0299
Sing it!

DSC_0300
Two South African's and a South Korean (A new sitcom?)

DSC_0301
David fell in with this lovable Brit named Lenny Leneghan!

DSC_0302
See?

DSC_0303

DSC_0304
Bertus found a new use for his pants. Kate asked, "How does he push the buttons?" The answer? "That's what friends are for." True statement.

DSC_0307

DSC_0305
Check out what is in David's hand!

DSC_0306
Aw

Off to Lenny's we go.

DSC_0309
That is beer. In a bowl. No questions were asked about this.

DSC_0313
Hey, it totally works.

DSC_0310
Oh god, I'm such a lucky lady.

DSC_0311
I just got luckier.

DSC_0314
I'm not sure where the hats came from...

DSC_0317
But they inspired some American-like yee-haws.

DSC_0318
David wanted to punch him all night.

DSC_0319
Again...

DSC_0320
Nice glasses!

DSC_0321
BFFFFF

Okey dokey -- next set of photos. These two are from a lunch David and I had with my co-teacher and adviser on Saturday afternoon. It was a traditional Korean meal with all the side dishes/sit on the floor/etc. The food was outstanding! I will miss Korean food, and my Korean colleagues, for sure.

Korean Meal
Yeon Hee, my co-teacher, is on the left. Joy (Mrs. Heo) is on the right.

DSC_0323

Last, last last thing! On Saturday night, David, Kate, Gemma and I went to a Korea Hwe (raw fish) restaurant. We ate the traditional Korean meal called "Sannakji," which literally translates into Live (San) Octopus (Nakji). All they do to prepare it is grab the octopus out of the tank, cut its tentacles off and cut it into smaller pieces. Then they place it on a plate with oil/sesame and serve it to you. The catch is that the tentacles are still alive/moving around. They suction onto the plate/your mouth and so you chew it really, really well and then swallow it. There really isn't much taste. You dip it in a red chili pepper paste (the same we used for Chogae Goo-ee, grilled shell fish) which is actually really delicious.

I didn't take photos of it because I figured there'd be more of an impact if there was a video. There are two very short videos. Enjoy!

Take 1


and...

Take 2


So, Korea. I'm out. USA - prepare yourself.
Love, Wendy City





2 sprinkles:

Jamie said...

The Sannakji looks SO neat!

Good luck on your trip home, you guys.

Dana Sease said...

Hey, looks like you did a little rearranging of your place! Ick, I remember being served (once) live octopus in Japan...all too well.

Safe travels, Wendy & David (the good-looking bugger, lol!) And happy wedding! :)